Back Country Cuisine Wild Mushroom & Lamb Risotto 190g (GF)
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An authentic Italian-style risotto with lamb, mushrooms, onion and green pepper in a mushroom sauce. Add a sprinkle of parmesan cheese to taste. Gluten Free.
Rice, Lamb 18% [Lamb, Salt, Soy, Protein, Brown Sugar, Stabiliser (450,451), Herbs and Spices], Sauce [Whey Powder (Milk), Thickener (1442), Maltodextrin (Maize), Salt, Flavours (Milk), Cream Powder 4% (Milk), Mushroom 3.5%, Sugar, Hydrolysed Vegetable Protein (Maize), Yeast, Canola Oil, Flavour Enhancer (635), Dehydrated Vegetables (Onion, Mushroom), Spice, Acidity Regulator (330)], Parmesan Cheese [Milk, Skim Milk, Rennet Culture, Salt], Mushroom 3%, Onion, Green Pepper
Contains: milk, soy Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
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