Bradley Bisquettes 24 PackRegular price $31.99
The secret to the Bradley Smoker flavour are the Bradley Smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavour of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavour is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavour would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley Smoker flavour Bisquettes, you get perfect results every time you smoke.
Most commonly used with fish and seafood because of its milder flavour, Alder bisquettes can also be used when smoking pork and poultry. Its light and slightly sweeter flavour provides a smooth smoke flavour for your food
A member of the fruit tree family, Apple wood bisquettes produce a lighter, fruity and slightly sweet smoke aroma. Apple flavour bisquettes are traditionally used when smoking pork and poultry and can produce some of the best smoked ribs!
Sweet natural flavour is great with poultry and lighter flavoured foods.
A sweet and flavourful wood, Cherry bisquettes pair perfectly with smoking chicken and cheese. Cherry flavour bisquettes can also provide a mild smoked flavor for beef and pork.
Our new favourite for smoked fish. Great when smoking a tuna steak.
Perfect for Seafood, Poultry, Wild turkey, Vegetables, Nuts and Cheese.
Mesquite is the most popular wood use in southern barbecue. Mesquite has a strong and hearty smoke flavour which complements beef, venison, wild game but can also be used with fish, pork and poultry.
Rich flavoured wood excellent with wild game or beef.
Cousin to hickory wood. Pecan is a winner with chicken, pork, vegetables and cheeses.
Hand selected from solid oak whiskey barrels for a full, rich flavour.
Considered by many to be the best wood for pork. Hickory’s full rich flavour is excellent for any meat.
A popular wood for smoking and considered by many to be the best wood for pork. Hickory’s strong flavour can be toned down by mixing with oak flavour bisquettes. Hickory’s full rich flavour is excellent for any meat.