Bradley Smoker Cookbook

Bradley Smoker Cookbook

Regular price $59.99
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Your go-to guide for all things smoked


If you have a Bradley Smoker, this is a MUST HAVE! The Bradley Smoker Cookbook takes the art of smoking, a process that can be intimidating to the beginner and demonstrates just how accessible it truly is. It features recipes from five of Bradley Smokers’ pro staff. And what's more this book includes more than one hundred pages of original photographs and recipes for soups, vegetable dishes, salads, wild game, fruit, clams and numerous other dishes that wouldn’t typically be associated with smoking. From appetisers to desserts, The Bradley Smoker Cookbook features recipes that anyone can duplicate with their own smoker.

Recipes include:

  • Smoked Tuna and Avocado Salad
  • Smoked Sweet Chili Nuts
  • Elk Summer Sausage
  • Smoked Sea Salt Caramels
  • Cajun Smoked Catfish
  • Sesame smoked duck over soba noodles
  • Smoky peach cobbler
  • Bacon—with three different finishes And many more!


You will also find tips and tricks on food smoking in general and the Bradley Smoker Bisquette Flavour Guide. Whether you’re a veteran who is looking to get creative with your smoker or a novice who is looking for new ways to enjoy your kitchen—this book is for you!

About the Bradley Pro Staffers:
Lena Clayton is the co-owner of a full-service restaurant and catering business Cravings Restaurant + Lounge. She lives in Vancouver, British Columbia, in Canada.

Steve Cylka is a recipe developer, a food photographer, and the author of The Black Peppercorn, a website featuring original recipes. He won the Courvoisier Collective Culinary Masterpieces Competition in 2012. Steve lives in Toronto, Ontario, in Canada.

Kathleen Donegan is the founder and chief writer at the blog The Philly Foodist, which celebrates local, seasonal, and humanely raised food. She lives in Philadelphia, Pennsylvania.

Brad Lockwood has been a commercial meat processor for the past twenty-five years, as well as the past president of the PA Meat Processors Association. He is the current host of Love of the Hunt TV. Brad lives in Brookville, Pennsylvania.

Jennifer L. S. Pearsall is a professional editor, writer, and photographer in the outdoor sporting industry, as well as the publisher of the popular blog TheBaconAffairs.com. Pearsall resides in Waupaca, Wisconsin.

The Bradley Smoker Cookbook Features:

  • Title: The Bradley Smoker Cookbook: Tips, Tricks and Recipes from Bradley Smoker’s Pro Staff
  • Features recipes from five of Bradley Smokers’ pro staff
  • Includes more than one hundred pages of original photographs and recipes for soups, vegetable dishes, salads, wild game, fruit, clams and numerous other dishes that wouldn’t typically be associated with smoking
  • Find tips and tricks on food smoking in general
  • Bradley Smoker Bisquette Flavour Guide
  • A must-have for anyone who owns a Bradley Smoker
  • Authors: Lena Clayton, Steve Cylka, Kathleen Donegan, Brad Lockwood, Jennifer L. S. Pearsall
  • Hardcover: 176 pages
  • Publisher: Skyhorse Publishing (April 7, 2015)
  • ISBN-10: 163220715X, ISBN-13: 978-1632207159
  • Dimensions (LxWxH): 10.1 x 8 x 0.9in

At Hamills, we want to keep it as easy as possible for you, so we offer:

  • Free shipping on orders over $199.99 to New Zealand non-rural addresses. A $5 rural surcharge will apply to rural addresses for orders over $199.99.
  • For all orders under $199.99 for NZ deliveries, we charge the following flat rates:
    • North Island - a flat rate of $8.50 to non-rural addresses and $13.50 to rural addresses (some heavy items may incur additional charges. We will advise before shipping).
    • South Island - a flat rate of $9.99 to non-rural addresses and $14.99 to rural addresses (some heavy items may incur additional charges. We will advise before shipping).
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    Please note there are a handful of oversized/heavy items that may incur additional shipping costs. If this is the case with your item, we will advise you of the cost before dispatching.

    INTERNATIONAL ORDERS
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    Displayed pricing applies to New Zealand resident customers (NZD) only. International orders will be processed in the New Zealand dollar.

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    Please Note: If your order contains any clearance items this may delay the dispatch of your order.

    Orders will be processed Monday – Friday.

    ESTIMATED DELIVERY TIMES (NEW ZEALAND)
    We know you’re going to be super keen to get your new purchase so that’s why we process and dispatch orders as soon as we can. Actual delivery time will depend on your location.

    Once your order has been processed and dispatched, indicative delivery times are as follows:

    • North Island orders: 1-3 working days from dispatch.
    • South Island orders: 2-5 working days from dispatch.
    Rural delivery or remote locations can take just a little longer so please allow an additional 2 working days.

    Orders will be processed Monday – Friday.

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    ESTIMATED DELIVERY TIMES (AUSTRALIA)
    We know you’re going to be super keen to get your new purchase so that’s why we will dispatch orders usually within 24 hours of being received. Actual delivery time will depend on your location (see below).

    Once your order has been processed, indicative delivery times are as follows:
    • 7 - 14 working days.
    • Rural delivery or remote locations can take just a little longer so please allow an additional 2 working days.
    • Please Note: If your order contains any clearance items this may delay the dispatch of your order. Covid has created increasing delays to some areas. Please be patient.
    Orders will be processed Monday – Friday.

    FIREARMS, AIR RIFLES AND AMMUNITION
    There are some products that we are unable to sell online but we are still able to ship nationwide. We can accept payment by credit card over the phone or via bank transfer.
    As these items may be age or license restricted, you will be required to complete a Firearms Mail Order Form before we can release the goods. Please contact us in the shop 07 378 7779 or flick us an email shop@hamillstaupo.co.nz and we would be happy to talk you through the process.
    We can only deliver firearms and ammunition to the following addresses:
    • The licence holders address (this must match your firearms license and you must be home to receive the delivery)
    • Your local firearms dealer (please ensure you have their permission for us to deliver your item to them. They may charge a collection fee to you direct on pick up).
    There is a standard nationwide $50 delivery charge for all firearms.
    For online sales of firearms and ammunition, we are required by law to have a police officer check in person that your firearms license is valid.

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